Cacao Barry - Inaya™

Product information

  • 2
    low fluidity
  • 65%
    Min. % Dry cocoa solids
  • 32%
    Fat %
  • Made In France
    Provenance
Available sizes

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Characteristics

Composition

  • 65%
    Min. % Dry cocoa solids
    32.5% Cocoa Butter
    32.5% Fat-free cocoa
  • 32%
    Fat %
    32.5% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark
range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Sourness Bitter Spicy Fruity flavor Woody Floral
Prominent descriptor
cocoa_taste

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

Pairing tips

  • Vanilla
  • Gingerbread
  • Cardamom
  • Coconut
  • Lime
  • Mango
  • Lemon
  • Candied Orange
  • Red Liqueur Wine 'Maydie'
  • Bordeaux
  • Honey
  • Hazelnuts
  • Truffle Oil
  • Meat (Red)
  • Bread
  • Sourdough Bread
  • Rice Pudding

Certifications

Suitable For:
  • KD-
Free From:
  • Made with 100% pure cocoa butter
Sustainability:
  • Cocoa Horizons Program
  • Traceable beans

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    CHD-S65INAY-2B-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
    Shelf life:
    24 months
    Description:
    1kg bag | 6 bags/box | lost pallet
    Other packages:
    5kg bag