Cacao Barry - Alunga™

Product information

  • 3
    medium fluidity
  • 41%
    Min. % Dry cocoa solids
  • 24%
    Min. % Dry milk solids
  • 35%
    Fat %
Available sizes
  • Traceable beans
  • KD-

A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Characteristics

Composition

  • 41%
    Min. % Dry cocoa solids
    31.3% Cocoa Butter
    10% Fat-free cocoa
  • 24%
    Min. % Dry milk solids
    4.4% Milk fat
    19.5% Fat-free milk
  • 35%
    Fat %
    31.3% Cocoa Butter
    4.4% Milk fat

Characteristics

Chocolate type:
Milk

Taste profile

Cocoa Roasted flavor Sweet Vanilla flavor Caramel Milky flavor Creaminess Fruity flavor

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee

Certifications

Suitable For:
  • KD-
Free From:
  • Made with 100% pure cocoa butter
Sustainability:
  • Cocoa Horizons Program
  • Traceable beans

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    CHM-Q41ALUN-CA-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
    Shelf life:
    18 months
    Description:
    1kg bag | 6 bags/box | lost pallet
    Other packages:
    20kg box, 5kg bag, 5kg bag