Cacao Barry® offers you a selection of molds to enhance your creations.
The products in this range will allow you to mold chocolate in your own way. You will find color and texture for the realization of your creations.
To glaze your pastries we offer chocolate products which do not require tempering. These products ensure a harmonious and glossy coating for your creations.
We've created inclusions with a crunchy and crispy texture made from broken crêpes.
Bake stable products
Bake Stable products for delighful chocolate taste viennoiseries.