
Cucumber and Zephyr™ macaron

Macaron mix
Ingredients | Preparation |
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| Mix the TPT with unbeaten fresh egg whites. |
Cucumber and Zephyr™ white chocolate couverture ganache
Ingredients | Preparation |
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| Mix the cucumber juice with the milk powder, dissolve the dextrose and cool to about 30ºC. |
Others
Assembly
Pipe dots of cucumber ganache on the macaron shells, layering with cucumber cubes. |