Bonbon Grafiti
- Level:
-
Medium
- Makes:
-
Recipe for 100 bonbons
Chocolate Financier Biscuit
Used products: Chocolate Financier Biscuit
-
9.3 ozAlmond powder
-
2.5 ozCream
-
3.7 ozIcing sugar
Preparation: Chocolate Financier Biscuit
Mix together
Used products: Chocolate Financier Biscuit
-
0.7 ozButter
-
1.2 ozMilk
-
0.7 ozFlour
-
3.7 ozTsk-sdo01
-
4.1 ozDcp-22exbru
Preparation: Chocolate Financier Biscuit
Melt at 60°C
Used products: Chocolate Financier Biscuit
-
1.0 lbFresh egg whites
-
4.1 ozSugar
Preparation: Chocolate Financier Biscuit
Make a French meringue and add to the previous mixture
Cook at 160˚C for 15 min.
Praliné Onctueux
Used products: Praliné Onctueux
Preparation: Praliné Onctueux
Temper together with
Used products: Praliné Onctueux
Preparation: Praliné Onctueux
and add
Assembly
Decorate Elegant Pistol mold with different chocolate spray colors.
Make shells with Zephyr 34% white chocolate using elegant Pistoles™ mold.
Fill in Praliné Onctueux filling. Close.
Make Chocolate Financier Biscuit and spread flat aprx 1 cm high. Bake.
Cut Chocolate Financier Biscuit to Ø4 cm and place between Praline Onctueux in elegant Pistoles™ mold.
Comments