
Esmeralda sponge cake
Ingredients | Preparation |
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| Beat the ground almond with the egg yolks and gradually add the eggs. |
Cocoa crumble
Ingredients | Preparation |
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| Cut the butter into cubes and store in the cooler. |
Chocolate and cereal crunch
Ingredients | Preparation |
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| Melt the dark chocolate and butter and mix together. |
Esmeralda 74% chocolate mousse
Ingredients | Preparation |
---|---|
| Make the custard base. |
| Take the custard base*. |
Mint, liquorice and Esmeralda chocolate cream
Ingredients | Preparation |
---|---|
| Create an infusion with 200 g water and 20 g fresh mint. |
Menthol jelly
Ingredients | Preparation |
---|---|
| Heat the water and agar-agar. |
Others
ASSEMBLY
Paint the stone-shaped silicone mould with silver dust. |