
The Jean Barry Bite

Take disks and arrange onto plate.
Fill tomatoes half way with pistachio bresilienne and place onto chocolate disks.
Pipe mousse mixture into tomato to fill to the top.
Garnish with tomato caps and add baby basil leaves.
Sweet dough
Ingredients | Preparation |
---|---|
| Sift all dry ingredients |
Cherry Tomatoes
Ingredients | Preparation |
---|---|
| Cut top off of tomatoes and set aside. |
Zéphyr™ Basil mousse
Ingredients | Preparation |
---|---|
| Put eggs and yolks into mixer. |