The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.



04/27/19

Discover our new nuts collection.

04/26/19

When spices meets chocolate... Find out more here!

03/27/19

Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

03/26/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

02/28/19

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

01/25/19

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat". Download the 6 chocolate mousse recipes !

01/23/19

Download the recipes booklet of Pastry Chef Jonathan Blot!

 

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

 

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/03/18

Because in everything we do we aim to challenge the status quo, we have envisioned a fresh perspective on our Nuts collection to fulfill any chef needs.

07/16/18

At the end of June, Chef Yann Couvreur taught a masterclass at the Chicago Chocolate Academy Center. Students has the opportunity to see him create many of his famous pastries à la minute. He even celebrated his birthday while here in Chicago - we had fox balloons and birthday cake galore! 

07/12/18

Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.

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