The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Our creative Director Ramón Morato decided to dedicate this month's bulletin to the pairing of vegetables and pastries.


For this month's bulletin, Ramon Morato and his team worked on associating 7 vegetables with white chocolate. The result is a macaron collection to be discovered in our latest bulletin : ``The 7 vegetal macaron collection``.


Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.


Ruth Hinks, one of the best British pastry chefs, the lady who was the best positioned British chef ever at WCM, created these beauties for Halloween, but they are, without these scary faces, perfect macarons for any autumnal day.


2 recipes refreshed

Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and create two recipes.