![cacao barry cacao powders wet dry](/sites/default/files/styles/page_intro_background_fallback/public/2023-09/the-cacao-alphabet-book_0.jpg?itok=hjM4oV0a)
THE CACAO ALPHABET BOOK
![The Cacao Alphabet](/sites/default/files/styles/half_width_image_fallback/public/mockup%20TPA_TCA.jpg?itok=3ZOTkAZA)
THE NEW BOOK YOU CAN'T WAIT TO READ IN 2023:
THE CACAO ALPHABET BOOK!
Available for purchase on booksforchefs.com
![The Cacao Alphabet chefs](/sites/default/files/styles/content_width_image_fallback/public/8%20chefs%20V3.jpg?itok=kaEEj5rL)
Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling
- A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result
- 48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages)
- Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders
- A full review of Cacao Barry's new collection of 8 cacao powders.
Download the PDF Extracts from The Cacao Alphabet by filling out this form:
![cacao powder collection](/sites/default/files/styles/paragraph_hero_fallback/public/2023-10/Banner_8_Poudres_CB-1920x1900-1_0_1.jpg?itok=UpLCfM5v)
Extra fine cacao powders developed with creative chefs