This gourmand praline, made with a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
This exceptional blond coloured praliné is made from a variety of almonds incomparable: the Marcona, Spain. Slightly roasted, these almonds reveal their subtle and elegant taste of the “jewel of almonds.”
This pure nuts paste of high quality is roasted to perfection, to offer you the best flavour, without preservatives, neither emulsifier or added sugar
This praliné seduces by its blond colour and by its strong and pure Piémont hazelnut taste. These nuts are lightly roasted to offer you all the richness of Piémont taste.
This delicious praline, roasted nuts based, reveals tasty caramel hints
This perfectly roasted almond praliné reveals the delicate taste of the famous almonds of Valencia, Spain
Find the delicacy and generosity of almonds roasted to perfection in this delicious praliné.
This delicious praliné is made from the famous Piémont hazelnuts which is one of the best nut in the world thanks to its intense flavour and its excellent aroma.
This creamy praline has a lovely taste of hazelnuts and a very appealing colour. It also settles particularly slowly.
Perfectly caramelised, these whole Marcona almonds are selected with the greatest care for their intensity and delicate flavour.
Perfectly caramelised, these whole Morella hazelnuts are selected with the greatest care for their intensity and delicate flavour.
The perfect balance of a full-bodied dark chocolate and a pure hazelnut paste
A refined mix of milk chocolate and light roasted hazelnuts.