Products

66 products

DARK COUVERTURE - OCOA™ 70% - PISTOLS - 5KG BAG

Pure cacao taste - Hint of acidity - Ideal for moulding & enrobing

range:: Purete
Fluidity:: 4
Provenance:: Made In France
Origin of beans:: Cocoa beans from the Ivory Coast, mainly the Forastero variety. Q-fermentation program

70%
Min. % Dry cocoa solids

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Excellence

range:: Purete
Fluidity:: 2
Provenance:: Made In France
Origin of beans:: Forastero

55%
Min. % Dry cocoa solids

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Fleur de Cao™

range:: Origine
Fluidity:: 4
Origin of beans:: Mix of Latin America and African beans, Arriba and Forastero varieties.

70%
Min. % Dry cocoa solids

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Venezuela

range:: Origine
Fluidity:: 5
Origin of beans:: Venezuelan beans, some Criollo, mostly Trinitario

72%
Min. % Dry cocoa solids

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Ghana

range:: Origine
Fluidity:: 4
Origin of beans:: Ghana beans, variety Amelonado (Forastero)

40%
Min. % Dry cocoa solids
20.8%
Min. % Dry milk solids

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Extra-Bitter Guayaquil

range:: Purete
Fluidity:: 4
Provenance:: Made In France
Origin of beans:: Forastero

64%
Min. % Dry cocoa solids

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Tanzanie

range:: Origine
Fluidity:: 5
Origin of beans:: Beans from Tanzania, varieties are Criollo and Trinitario

75%
Min. % Dry cocoa solids

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Zéphyr™ Caramel

range:: Heritage
Fluidity:: 5

35%
Min. % Dry cocoa solids
30%
Min. % Dry milk solids

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Lactée Barry

range:: Heritage
Fluidity:: 4
Origin of beans:: Madagascar and West African cocoa beans, Trinitario and Forastero varieties

35%
Min. % Dry cocoa solids
29.3%
Min. % Dry milk solids

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Whole caramelized hazelnuts origine Morella

70%
Hazelnut

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DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG

Pure cocoa taste - Bitter - High dry cocoa content - Ideal for mousses & ganaches

range:: Purete
Fluidity:: 2
Provenance:: Made In France
Origin of beans:: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program.

65%
Min. % Dry cocoa solids

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Excellence

range:: Purete
Fluidity:: 2
Provenance:: Made In France
Origin of beans:: Forastero

55%
Min. % Dry cocoa solids

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