Products | Cacao Barry

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Blanc Satin™ 29%

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Blanc Satin™ 29%

Blanc Satin™ 29%

This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.

Blanc Satin™ 29%

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Zéphyr™ 34%

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Zéphyr™ 34%

This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.

Zéphyr™ 34%

Lactée Caramel 31%

This milk chocolate couverture expresses a real taste of caramel gourmand

Lactée Caramel 31%

Force Noire™ 50%

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

Force Noire™ 50%

Chocolat Amer 60%

The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.

Chocolat Amer 60%

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

Mi-Amère 58%

This dark couverture chocolate with delicately roasted cocoa taste reveals subtle sourish vegetal hints.

Mi-Amère 58%

Zéphyr™ Caramel 35%

Zéphyr™ 34% white chocolate is recognised worldwide by Chefs for its unique character, its delightful flavour of whole milk, with a slightly sweet taste and creamy texture. Zéphyr™ Caramel 35% has all the characteristics of Zéphyr™ 34% but with real milky caramel flavour and mesmerising salty notes that remind you of Brittany’s ‘caramel au beurre salé’.

Zéphyr™ Caramel 35%

Force Noire™ 50%

This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.

Force Noire™ 50%

Chocolat de Couverture Noir Biologique 71.5%

This dark couverture chocolate is intense in cocoa and bitterness, offering an appealing presence on the palate of red fruity notes and figs.

Chocolat de Couverture Noir Biologique 71.5%

Evocao™ WholeFruit Chocolate 72%

Evocao™ WholeFruit chocolate, made from 100% pure cacaofruit, provides a revolutionary fresh and fruity experience. Its bright citrusy tangy signature taste is complemented by what marks Evocao: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacaofruit pulp.

Evocao™ WholeFruit Chocolate 72%

A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Alunga™ 41%

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Inaya™ 65%

An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Inaya™ 65%

A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Ocoa™ 70%

Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Lactée Supérieure 38%

Lactée Supérieure 38%

A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Lactée Supérieure 38%

Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Excellence 55%

Extra-Bitter Guayaquil 64%

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64%

Extra-Bitter Guayaquil 64%

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64%

Extra-Bitter Guayaquil 64%

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64%

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