Within
- Level:
-
Difficult
Within Truffle
Used products: Within Truffle
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260 gCream
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225 gCacao barry® or noir™ dark chocolate within 70% cocoa
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25 gGlucose
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50 gButter
Preparation: Within Truffle
Mix and heat up together cream and glucose.
Pour over chocolate and emulsify.
Add soft butter and pipe into sperical mould.
Within Chocolate Shell
Used products: Within Chocolate Shell
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500 gCacao barry® or noir™ dark chocolate within 70% cocoa
Preparation: Within Chocolate Shell
Temper together chocolate and cocoa butter.
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