Alto el Sol Ganache

Alto el Sol Ganache

Level:
Easy

Alto el Sol Ganache

Used products: Alto el Sol Ganache

Preparation: Alto el Sol Ganache

Combine the heavy cream with the glucose and salt in a small sauce pot and bring to a boil over high heat.
Pour onto the Alto el Sol chocolate and allow to sit for one minute.
Emulsify using a hand held blender. 
Allow to cool down to 86°F/30°C before piping into the chocolate shell mold.