Cookies

Fall / Winter

Cookies

Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Level
level 1
Dosage
Recipe for 15 cookies
Steps
Recipe components

Cookies

IngredientsPreparation
  • 105g
    butter
  • 80g
    sugar
  • 35g
    brown sugar
  • 5g
    liquid vanilla
  • 40g
    whole egg(s)
  • 160g
    flour
  • 2g
    salt
  • 2g
    yeast

Mix

Add

Form a sausage-shaped roll of 17 cm length and 6 cm diameter.
Cut out 15 cookies of approximately 40 g.
Bake at 180 ° C for 8 minutes.