Brookie
- Level:
-
Easy
- Makes:
-
30 portions
Brownie
Used products: Brownie
-
375 gButter
Preparation: Brownie
Melt at 45°C.
Used products: Brownie
-
225 gEgg yolks
-
150 gEgg white
-
203 gSugar
-
75 gFlour
Preparation: Brownie
Mix the ingredients.
Used products: Brownie
-
225 gNocciola
Preparation: Brownie
Add
In a 30x40 frame, bake at 180°C for 13 minutes. Refrigerate.
Cookie
Used products: Cookie
-
500 gButter
Preparation: Cookie
Mix in the food mixor device
Used products: Cookie
-
700 gFlour
-
700 gLight brown sugar
-
6 gBicarbonate of soda
Preparation: Cookie
With
Used products: Cookie
-
100 gWhole eggs
Preparation: Cookie
Add
Used products: Cookie
Preparation: Cookie
And add the chocolate not melted.
Spread over the pre-cooked brownies, then bake again at 160°C for 10 minutes. Cool completely before cutting into 6x6cm squares.
Comments
Submitted by Ravi Chava on Sat, 07/26/2025 - 22:50
Two questions for experienced chocolatiers amongst us :):
1) Can I skip the cookie part to just make brownies? How should the recipe change? Maybe a smaller frame for thicker brownies?
2) Is it Nocciola powder or chopped in the last step for Brownie?