The Cacao Alphabet Book
The new book you can't wait to read in 2023: The Cacao Alphabet book!
We are excited to announce that Cacao Barry's new book, The Cacao Alphabet Book is now available!
In this inspiring follow-up to the success "The Pastry Alphabet Book", our Cacao Barry chefs and technical experts share powerful tips and inspirations for all your cacao-powder based recipes: How does the fat content of your cacao powder impact your recipe? How to make perfect French Cacao Macaron shells? How to keep cacao powder from getting wet on your tiramisu?...
With the new Cacao Alphabet book, get ready to master everything you need to know about cacao powders, gain the freedom to create above and beyond your wildest dreams and achieve the results that will impress even you.
Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling
- A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result
- 48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages)
- Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders
- A full review of Cacao Barry's new collection of 8 cacao powders.
Available for purchase by clicking this link or contact your local Cacao Barry representative.
Download PDF Extracts from The Cacao Alphabet by filling this form: