In this inspiring follow-up to the success "The Pastry Alphabet Book", our Cacao Barry chefs and technical experts share powerful tips and inspirations for all your cacao-powder based recipes: How does the fat content of your cacao powder impact your recipe? How to make perfect French Chocolate Macaron shells? How to keep cacao powder from getting wet on your tiramisu?...

With the new Cacao Alphabet book, get ready to master everything you need to know about cacao powders, gain the freedom to create above and beyond your wildest dreams and achieve the results that will impress even you.