News 13 items found Results WholeFruit chocolate revolution Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended. WholeFruit chocolate revolution Flavor & Texture Popular Flavors Hazelnut truffles by Martin Diez Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury! Hazelnut truffles by Martin Diez Flavor & Texture Good for the Planet Plant-based Cacao Pavlova by Romain Cornu Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova. Plant-based Cacao Pavlova by Romain Cornu Flavor & Texture Good for the Planet Cacao gluten-free entremets by Dimitri Fayard Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer! Cacao gluten-free entremets by Dimitri Fayard Flavor & Texture Popular Flavors Plant-based Cacao & Cherry Polenta cake by Julie Sharp Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp! Plant-based Cacao & Cherry Polenta cake by Julie Sharp (includes video) The Cacao Powders Collection (includes video) Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now! The Cacao Powders Collection The Cacao Alphabet Book After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day! The Cacao Alphabet Book Planet friendly recyclable packaging Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste! Planet friendly recyclable packaging The world's best pastry shop selection Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops! The world's best pastry shop selection Good for the Planet Goûter des Jeunes Chefs #4 Download 8 chocolate tart recipes made with Evocao WholeFruit chocolate! Goûter des Jeunes Chefs #4 Chef Romain Cornu Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador! Chef Romain Cornu Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label Relais Desserts Event Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence Relais Desserts Event Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
WholeFruit chocolate revolution Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended. WholeFruit chocolate revolution
Flavor & Texture Popular Flavors Hazelnut truffles by Martin Diez Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury! Hazelnut truffles by Martin Diez
Flavor & Texture Good for the Planet Plant-based Cacao Pavlova by Romain Cornu Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova. Plant-based Cacao Pavlova by Romain Cornu
Flavor & Texture Good for the Planet Cacao gluten-free entremets by Dimitri Fayard Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer! Cacao gluten-free entremets by Dimitri Fayard
Flavor & Texture Popular Flavors Plant-based Cacao & Cherry Polenta cake by Julie Sharp Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp! Plant-based Cacao & Cherry Polenta cake by Julie Sharp
(includes video) The Cacao Powders Collection (includes video) Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now! The Cacao Powders Collection
The Cacao Alphabet Book After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Released on April, 23rd 2023, during The World Book Day! The Cacao Alphabet Book
Planet friendly recyclable packaging Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste! Planet friendly recyclable packaging
The world's best pastry shop selection Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops! The world's best pastry shop selection
Good for the Planet Goûter des Jeunes Chefs #4 Download 8 chocolate tart recipes made with Evocao WholeFruit chocolate! Goûter des Jeunes Chefs #4
Chef Romain Cornu Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador! Chef Romain Cornu
Good for the Planet BEE FRIENDLY Label Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador! BEE FRIENDLY Label
Relais Desserts Event Cacao Barry was honoured to welcome seven Relais Desserts members at our Cacao Barry Lab to explore new paths to healthier pastry indulgence Relais Desserts Event
Create Your Account Today Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business. Signup Now Log In
