Nut based Products

Nut based Products

Pralinés & pure nut pastes

Used individually or in combination, our silky smooth or textured pralines, seductive blends of almonds and hazelnuts, and aromatic pistachios will inspire and elevate. While our crunchy sablages, and 100% natural pure pastes, serve the purists and encourage the unique. 

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Giandujas

These pure chocolate pastes made with nuts can be used in coating, inclusions and spreads. Our gianduja will allow you to create bonbons, ice cream and pastry with smooth textures and rich flavors.

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Praliné Grains

These preparations of caramelized nuts bring a crunchy texture in your desserts. An essential for decorating your pastries.

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Sablages

Cacao Barry sablages are caramelized whole nuts which are used as inclusions or decorations on your pastry creations. They bring a crunchy texture to your preparations.

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