Chocolate spread recipes

Traditional chocolate spreads

Explore our chocolate spread leaflet including, among others, the following recipes:

> Alunga™ chocolate spread with piedmont hazelnuts

> Alunga™ chocolate spread with  praliné 50% hazelnut almond and praliné grains

> Extra-Bitter Guayaquil chocolate spread with praliné 50% almond hazelnut

> Chocolate spread with gianduja, Lactée Supérieure and caramelised nuts

> Lactée Supérieure chocolate spread with almonds, hazelnuts and pailleté feuilletine

> Zéphyr™ Caramel, chocolate spread with Valencia almonds

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