Choux with Mexique
Here is Ramon Morato's take on the chou with Mexique 66%:
" Mexique is cacao. It is where it all started. Unique flavour notes such us nuts, pain d’épices, gingerbread, spices, fruits. 66% cacao is equilibrated % to be used in mostly all applications.
Flavors: I made a tribute to Mexico which is known for its richness of flavours. Avocado, silantro, lime, spicy chili, mango.
Technique: Tradition in Mexico is cocoa with water. I used
the mousse but made it with water, a clean mousse without
fat and fresh. To make the contrast with the sweet base and
the spicy I chose a savory filling on the top.
Format: Inspiration is the planet. Planet of chocolate. Half
is chocolate, other half represents the soil."
And you, what would be your take on our Origine range?
#Chocolate #Cocoa #Inspiration