Olivier Stehly, is a French pastry chef who revisits the classics of the French pastry while developing original, unique, tasty and elegant creations.

About his Or Noir recipe: “What I like about Or Noir is the fact that I was able to create my own chocolate Goloso which means greedy in Spanish. My milk chocolate is a composition of beans from the Dominican Republic which brings a side of red fruits and beans from the Ivory Coast which brings all the power of chocolate. I would like to use my chocolate to make chocolate bars with filling (marshmallow or praline) and mini bars to put  with coffee”

Do you want to know more about his shop? Visit his website.