«Customers are proud that their town chocolate maker has created his chocolate. It’s became their chocolate. That’s the most important.»

Pierre Mirgalet, President of the national Confederation of Pastry Chefs, Chocolatiers, Confectioners, Ice-cream makers, French Caterers, wins the final of the competition of "Meilleurs Ouvriers de France" in 2007 with his "1er Voyage" 69.3% signature dark chocolate couverture.