Easter confectionery trend book 2021
Download the Easter Confectionery trends book
Always searching for new pleasures, consumers are looking for fabulous flavours but only if the products are environmentally responsible and healthy too. This is particularly due to an awareness about the consequences of each person’s actions on the planet and their own health.
More than ever, it is important to advertise about the origins of chocolate, whilst adding your gourmet touch!
This book contains recipes by Chef Philippe Bertrand, M.O.F. Chocolatier and Director of the Chocolate Academy Paris, for the greatest pleasure of your customers.
Fill out the form below to get the trend leaflet!