Goûter des Jeunes Chefs #4

8 rising stars of the restaurant pastry industry were challenged on a theme: an Evocao™ WholeFruit chocolate pie!

Discover the creative recipes (some of them 100% vegetal!) of Louis Tocheport, Ludovica Feruglio, Audrey Brun, Rémi Guerin, Estelle Nicolas, Laura Dumais, Kenny Gadjard and Philippe Bertrand.

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