cacao barry dark chocolate turron by chef Enric Monzoni


Bulletin Turrón

Chef Enric Monzonis took inspiration from the popular, familiar and comforting tastes of traditional chocolates. Focusing on the chocolate and nuts flavours, he has created a collection of three recipes of Turrón that will please everyone, using Pralinés and Gianduja. The final result is the combination of the two concepts: melted chocolate in a crunchy nougat.

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