![cacao barry dark chocolate turron by chef Enric Monzoni](/sites/default/files/styles/page_intro_background_fallback/public/2023-10/dark-chocolate-turron.jpg?itok=KecGrRXf)
Turrón
![Bulletin Turrón](/sites/default/files/styles/half_width_image_fallback/public/14-12_post_0000_1.png?itok=KE9kGqn5)
Chef Enric Monzonis took inspiration from the popular, familiar and comforting tastes of traditional chocolates. Focusing on the chocolate and nuts flavours, he has created a collection of three recipes of Turrón that will please everyone, using Pralinés and Gianduja. The final result is the combination of the two concepts: melted chocolate in a crunchy nougat.
Fill out the form below to get the 3 recipes!