THE CACAO ALPHABET BOOK
THE NEW BOOK YOU CAN'T WAIT TO READ IN 2023:
THE CACAO ALPHABET BOOK!
Available for purchase on booksforchefs.com
Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren V. Haas, Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling
- A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result
- 48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages)
- Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders
- A full review of Cacao Barry's new collection of 8 cacao powders.
Download the PDF Extracts from The Cacao Alphabet by filling out this form:
Extra fine cacao powders developed with creative chefs