St Petersburg Marble cake
- Level:
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Difficult
- Makes:
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Recipe for 3 cakes
Inspirations: For me luxury means exceptional products. For example, the magnificent green marble of St Petersburg. The museum "Hermitage" is an exceptional place for art and Russian history, the dessert I created represents the simplicity of a green marble piece. It is made with a marble biscuit, lime jelly and coated with lime crémeux with Zéphyr white chocolate.
Lime crémeux
Used products: Lime crémeux
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300 glime puree
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130 gwater
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130 gegg yolks
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162 geggs
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4 ggelatin leaves
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40 gbutter stored at ambient temperature
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Q.S.white colouring
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Q.S.green food coloring
Preparation: Lime crémeux
Make Anglaise with lime.
Add gelatin.
Sieve on the chocolate.
Whet the mixture is room temperature, add butter.
Divide into two parts. Add colors (80% green, 20% white).
Vanilla cake
Used products: Vanilla cake
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120 gegg yolks
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200 gsugar
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1/2 pod(s)vanilla
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160 gflour
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4 graising agent
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60 gmelted butter
Preparation: Vanilla cake
Whisk the egg yolks, sucrose and cream for 7-8 min.
Sift all dry ingredients. Slowly add them to the mixture.
Add melted butter.
Pour into a gastronomic leaf.
Bake at 150°C for 10 min.
Cut into stripes that fit your mold.
Chocolate cake
Used products: Chocolate cake
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120 gegg yolks
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180 gsugar
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105 g35% cream
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120 gflour
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3 graising agent
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45 gmelted butter
Preparation: Chocolate cake
Whisk the egg yolks, sucrose and cream for 7-8 min.
Sift all dry ingredients. Slowly add them to the mixture.
Add melted butter.
Pour into a gastronomic leaf.
Bake at 150°C for 10 min.
Cut into stripes that fit your mold.
Lime jelly
Used products: Lime jelly
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100 glime puree
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50 gwater
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100 gsugar
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3 gNH pectin
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30 gsugar
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Q.S.lime zest
Preparation: Lime jelly
Warm puree, water, sugar to 45°C.
Mix pectin with sugar II. Add the mixture to the syrup.
Warm to 103C. Add lime zest.
Assembly
Cut the cakes 12x12.
Lay vanilla cake, lime gelee, chocolate cake, lime gelee, vanilla cake, lime glee, chocolate cake.
Pipe lime cremeux on the top using the frame 16x16.
Freeze.
Glaze with hot neutral nappage.
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