Bamboo leaf

Bamboo leaf


Yuzu Jam (1.5 gr each)

Used products: Yuzu Jam (1.5 gr each)

  • 60 g
    yuzu puree
  • 30 g
  • 2,5 g

Preparation: Yuzu Jam (1.5 gr each)

Cook all then pipe into chocolate shell.

Black sugar Marzipan

Used products: Black sugar Marzipan

  • 50 g
    almond paste 50%
  • 20 g
    Black Sugar (Japanese)

Preparation: Black sugar Marzipan

Length 3 cm x width 1 cm x thickness 0,2 cm.

Combine black sugar into marzipan and roll out to 2 mm thickness.

Place it between bamboo ganache.