Recipe for 4 portions

Chocolate pound cake

Used products: Chocolate pound cake

Preparation: Chocolate pound cake

Mix butter and sugar with electric mixer till light & fluffy.

Add egg yolk one at a time and beat until well combined.

Then add in the flour mixture, beat to combine.

Whisk egg white and sugar until stiff peaks.

Mix 1/3 of meringue with butter mixer with a spatula. Then pour in balance of meringue. Fold gently.

Lastly, mix in the melted chocolate and coffee extract.

Bake in the preheated oven at 170°C for 30 minutes.

Orange marmalade

Used products: Orange marmalade

  • 2 g
    Fresh Orange
  • 1000 g
    Mandarin orange puree
  • 10 g
    orange zest
  • 600 g
  • 100 g
    Custard sugar
  • 15 g
    NH pectin

Preparation: Orange marmalade

Blanch oranges three times and mash them into puree.

Heat together orange puree, glucose and orange zest.

Slowly add sugar and pectin, and heat up to 65°C.

Leave to cool and mix well.

Orange coulis

Used products: Orange coulis

  • 150 g
    orange marmalade
  • 50 g
    orange puree
  • 3 g
    Gellan powder
  • 3 g
    NH pectin

Preparation: Orange coulis

Heat together orange puree, and orange marmalade.

Slowly add gellan powder and pectin, and heat up to 65°C.

Leave in stencil and cold down.

Chocolate crumble mix

Used products: Chocolate crumble mix

Preparation: Chocolate crumble mix

Mix together all ingredients and homogenies.

Strain into tray covered with greaseproof paper.

Bake at 150°C for 20 minutes.

Melt chocolate at 45°C and mix together with chocolate crumble.