SNACKING CHOCOLATE RASPBERRY
- Level:
-
Difficult
- Makes:
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6 portions
It is with joy that I share with you my recipe, it is a mixture between chocolate and pistachio and raspberry, it gives an extraordinary taste, especially the sugar mixture with a little salty, and also with lemon juice that plays a role of acidity in mixing all these flavors gives a balance. I wanted the gift box to be special, so I added a Moroccan touch to the cover and inside I used various natural flavors and I relied on chocolate as the main flavor, and do not forget pistachios and raspberries, I relied in my recipe on what is extracted from nature and also relies on natural colors.
Chocolate sand paste
Used products: Chocolate sand paste
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150 gplant-based butter
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94 gicing sugar
Preparation: Chocolate sand paste
Mix
Used products: Chocolate sand paste
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30 galmond powder
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2 gFine sea salt
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60 gCrème fraiche
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220 gflour
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30 gCP
Preparation: Chocolate sand paste
Add
Cook at 160°C during 15 minutes on a baking tray.
Ganache chocolate Raspberry-colored
Used products: Ganache chocolate Raspberry-colored
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100 gPRO-PI702
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360 graspberry puree
Preparation: Ganache chocolate Raspberry-colored
Heat
Used products: Ganache chocolate Raspberry-colored
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360 gCHD-Q15ZVNOP
Preparation: Ganache chocolate Raspberry-colored
Add
Used products: Ganache chocolate Raspberry-colored
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315 gOintment butter (vegetable)
Preparation: Ganache chocolate Raspberry-colored
Then
Mix the mixture.
Raspberry confit
Used products: Raspberry confit
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124 gRaspberry
Preparation: Raspberry confit
Heat
Used products: Raspberry confit
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74 gsugar
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2 gpectin NH
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10 glemon juice
Preparation: Raspberry confit
Add
Heat raspberry coloured with lemon juices then add sugar and pectin NH.
Streusel chocolate pistachio
Used products: Streusel chocolate pistachio
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75 gplant-based butter
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75 gsoft brown sugar
Preparation: Streusel chocolate pistachio
Mix the mixture until it becomes creamy
Used products: Streusel chocolate pistachio
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65 gflour
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10 gCP
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60 gpistachio powder
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15 gPRO-PI702
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2 gcinnamon powder
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2 gbaking powder
Preparation: Streusel chocolate pistachio
Add
Cook at 170°C during 10 minutes.
Crispy pistachio
Used products: Crispy pistachio
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120 gStreusel
Preparation: Crispy pistachio
Chopped streusel
Used products: Crispy pistachio
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25 gCHD-Q15ZVNOP
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40 gMinced pistachio
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0.7 gsalt
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30 gPRO-PI702
Preparation: Crispy pistachio
Mix
Used products: Crispy pistachio
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25 gCB
Preparation: Crispy pistachio
Add
Spread on baking paper
Mold 12 cm/2 cm
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