SNACKING CHOCOLATE RASPBERRY

SNACKING CHOCOLATE RASPBERRY

Level:
Difficult
Makes:
6 portions
It is with joy that I share with you my recipe, it is a mixture between chocolate and pistachio and raspberry, it gives an extraordinary taste, especially the sugar mixture with a little salty, and also with lemon juice that plays a role of acidity in mixing all these flavors gives a balance. I wanted the gift box to be special, so I added a Moroccan touch to the cover and inside I used various natural flavors and I relied on chocolate as the main flavor, and do not forget pistachios and raspberries, I relied in my recipe on what is extracted from nature and also relies on natural colors.

Chocolate sand paste

Used products: Chocolate sand paste

  • 150 g
    plant-based butter
  • 94 g
    icing sugar

Preparation: Chocolate sand paste

Mix

Used products: Chocolate sand paste

  • 30 g
    almond powder
  • 2 g
    Fine sea salt
  • 60 g
    Crème fraiche
  • 220 g
    flour
  • 30 g
    CP

Preparation: Chocolate sand paste

Add

Cook at 160°C during 15 minutes on a baking tray.

Ganache chocolate Raspberry-colored

Used products: Ganache chocolate Raspberry-colored

  • 100 g
    PRO-PI702
  • 360 g
    raspberry puree

Preparation: Ganache chocolate Raspberry-colored

Heat

Used products: Ganache chocolate Raspberry-colored

  • 360 g
    CHD-Q15ZVNOP

Preparation: Ganache chocolate Raspberry-colored

Add

Used products: Ganache chocolate Raspberry-colored

  • 315 g
    Ointment butter (vegetable)

Preparation: Ganache chocolate Raspberry-colored

Then

Mix the mixture.

Raspberry confit

Used products: Raspberry confit

  • 124 g
    Raspberry

Preparation: Raspberry confit

Heat

Used products: Raspberry confit

  • 74 g
    sugar
  • 2 g
    pectin NH
  • 10 g
    lemon juice

Preparation: Raspberry confit

Add

Heat raspberry coloured with lemon juices then add sugar and pectin NH.

Streusel chocolate pistachio

Used products: Streusel chocolate pistachio

  • 75 g
    plant-based butter
  • 75 g
    soft brown sugar

Preparation: Streusel chocolate pistachio

Mix the mixture until it becomes creamy

Used products: Streusel chocolate pistachio

  • 65 g
    flour
  • 10 g
    CP
  • 60 g
    pistachio powder
  • 15 g
    PRO-PI702
  • 2 g
    cinnamon powder
  • 2 g
    baking powder

Preparation: Streusel chocolate pistachio

Add

Cook at 170°C during 10 minutes.

Crispy pistachio

Used products: Crispy pistachio

  • 120 g
    Streusel

Preparation: Crispy pistachio

Chopped streusel

Used products: Crispy pistachio

  • 25 g
    CHD-Q15ZVNOP
  • 40 g
    Minced pistachio
  • 0.7 g
    salt
  • 30 g
    PRO-PI702

Preparation: Crispy pistachio

Mix

Used products: Crispy pistachio

  • 25 g
    CB

Preparation: Crispy pistachio

Add

Spread on baking paper

Mold 12 cm/2 cm