Collective Consciousness
- Level:
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Difficult
The creation represents the cracks of the dry earth, at the base, and the upper part the form of the theobromine molecule, raising awareness that with climate change, cacao is in danger. The flavors are dark chocolate, cherry, bitter almond and green lime. Inspiration arises looking at the future and seeing what is going to happen with cocoa and the drought, we have to share awareness and be respectful.
Creamy Almond
Used products: Creamy Almond
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300 galmond milk
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125 graw almond paste
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5 gjelly sheet
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50 gsugar
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100 gyellow
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5 drop(s)bitter almond essence
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0.5 piece(s)grated tonka bean
Preparation: Creamy Almond
Heat the almond milk with the sugar and grate the tonka bean into the mixture.
Hydrate the jelly sheets and melt them in the previous mixture.
Pour the hot part over the cocoa butter, white chocolate and almond paste. emulsify.Finally add the amareto and the drops of essence of bitter almond and emulsify again.
Put aside
Jellified Cherry and Lime
Used products: Jellified Cherry and Lime
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175 gyellow
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250 glime juice
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175 gcherry purée
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50 galmivar tpt
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48 gfred gel cream
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4 piece(s)jelly sheet
Preparation: Jellified Cherry and Lime
Moisturize the jelly sheets and melt in the almivar
Mix the rest of the ingredients and pour the syrup with the leaves on top.
Emulsify and reserve.
Black Paint
Used products: Black Paint
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300 gcocoa butter
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20 gF027549
Preparation: Black Paint
Melt the cocoa butter and the chocolate.
Mix the ingredients.
Add coloring and mix again.
Assembly and finishing
Polish and join the base and paint with the tempered black chocolate paint.
On the top piece, fill each hole with the two creams, half and half. Inside the large cavity put a yellow cherry.
Finish decorating with sprouts.
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