MEDITERRANI
- Level:
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Difficult
Represents the awareness of the mediterranean climate, with its most representative knowledge, and of the cracked soil when it is dry Zhephyr caramel, white chocolate, extra virgin olive oil, lemon, salt I was inspired by the crop fields in the mediterranean area, with dry and cracked soils, which make us aware that we should take care of the earth and its products
Black Paint
Used products: Black Paint
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300 gcocoa butter
Preparation: Black Paint
Melt the cocoa butter and chocolate
Mix the ingredients
Zephir caramel paint
Used products: Zephir caramel paint
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300 gcocoa butter
Preparation: Zephir caramel paint
Melt the cocoa butter and chocolate
Mix the ingredients
Olive Oil Cream
Used products: Olive Oil Cream
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250 glemon juice
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5 glemon peel
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60 gliquid glucose
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60 ginverted sugar
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1 gsalt
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138 gcocoa butter
Preparation: Olive Oil Cream
Heat the lemon juice with the lemon peel, the liquid glucose, the inverted sugar and the salt.
Put the white chocolate and the cocoa butter in a jar and pour the previous mixture.
Emulsify and reserve.
Extra Virgin Olive Oil Cream
Used products: Extra Virgin Olive Oil Cream
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150 gExtra virgin olive oil
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55 gcocoa butter
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5 gwax concept
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0.8 gfine salt
Preparation: Extra Virgin Olive Oil Cream
Melt the cocoa butter together with the wax concept and the salt at 60°
Add the olive oil, mix and reserve
Assembly and finishing
Temper the paints and paint first with the black paint and then with the zephyr caramel paint.
Temperate the oil cream and fill half the mold. Let cool.
Temperate the lemon cream and fill the rest of the bonbon, let it cool.
With the paints still warm, paint again to close the bonbon and let it cool.
Unmold
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