#Re-new
- Level:
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Difficult
Topic: #Renewable Flavors: Yuzu, Sichuan pepper & white, milk & dark chocolate As the name states, this is a re-newed design. It is renewed in terms of using a standard mold in a new way, as well as a décor, I have used previously, also in a new way, to a flavor combo, which I have played with. everything renewed.
Yuzu fluid gel
Used products: Yuzu fluid gel
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350 gyuzu puree
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50 gglucose
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270 gsugar
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5 gagar agar
Preparation: Yuzu fluid gel
- Heat the yuzu puree and glucose
- Mix in the sugar
- Add agar mix and bring to the boil
- Pour in a container to set and smooth with a stick blender
CHOCOLATE DISK
Used products: CHOCOLATE DISK
Preparation: CHOCOLATE DISK
- Pre-crystallize the chocolate and prepare the discs
- Sprinkle with coarsely ground Sichuan pepper and let set
Northern magic milk chocolate ganache
Used products: Northern magic milk chocolate ganache
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170 gcream 35% fat
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85 gglucose
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250 gNorthern magic milk chocolate
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85 gsalted butter
Preparation: Northern magic milk chocolate ganache
- Heat the cream and glucose
- Pour over the chocolate and emulsify
- Insert the butter and emulsify again
Assembly and finishing
- Pipe the yuzu gel into the bottom part of the bonbon
- Place the Madirofolo/sichuan disc on top of it, peppers up.
- Close with the other half of a bonbon, previously cut open
- Pipe the ganache on top of the disc, so that it spreads all around
- Finish with the prizm snowflake
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