When nature screams

When nature screams

Level:
Difficult
The leaf is peeling off the praline as a cry for help.

Praline Hazelnut Macadamia

Used products: Praline Hazelnut Macadamia

  • 1.8 oz
    PRN-HA50C2
  • 1.4 oz
    Macadamia paste
  • 0.6 oz
    Chocolate
  • 0.2 oz
    cocoa butter
  • 0.1 oz
    grinded coffee
  • 0.0 gr
    sea salt
  • 0.1 oz
    buckwheat
  • 0.4 oz
    Feuilletine

Preparation: Praline Hazelnut Macadamia

Step 1. Mix the hazelnut praline and macadamia paste together.

Step 2. Add the chocolate and cocoa butter.

Step 3. Mix well and finally add the other ingredients.

 

Passionfruit Gel

Used products: Passionfruit Gel

  • 9.5 oz
    passion fruit puree
  • 0.4 oz
    pectin NH
  • 3.5 oz
    glucose powder
  • 0.2 oz
    lime juice
  • 0.2 oz
    vanilla syrup
  • 0.1 oz
    lime zest
  • 3.5 oz
    banana(s)
  • 3.5 oz
    panela sugar

Preparation: Passionfruit Gel

Step 1. Cook 100 g passion fruit puree together with the pectin Nh and glucose powder.

Step 2. When the temp is reached add the lime juice, vanilla syrup, lime zest and bananas

Assembly and finishing

Assembly step 1.

Assembly step 2.

Assembly step 3.