Alunga™ Ice Cream

Alunga™ Ice Cream

Level:
Easy
Makes:
Recipe for 960 g of ice cream

Alunga™ Ice Cream

Used products: Alunga™ Ice Cream

  • 589 g
    Whole milk
  • 139 g
    35% cream
  • 18 g
    invert sugar

Preparation: Alunga™ Ice Cream

Heat to 85°C

Used products: Alunga™ Ice Cream

  • 2 g
    0% fat powdered milk
  • 5 g
    emulsifying stabilizer
  • 35 g
    sugar

Preparation: Alunga™ Ice Cream

At 50°C, add the following mixture

Keep cooking.

Used products: Alunga™ Ice Cream

Preparation: Alunga™ Ice Cream

At 70°C, add

Finish cooking at 85°C.
Cool quickly then let sit for 12 hours.
Mix and place in an ice cream maker.