Ocoa™ Vinegar

Line a metal tray with cling wrap.

Mix together with a whisk

Pour the mixture through a sieve into the tray. It should be 0.5 cm deep. Cover the whole with cling wrap and steam for 15-20 minutes at 100°C.

Mix

Bring to a boil

Melt

Pour the cream into the chocolate and let it rest for a while. Slowly stir it clockwise to blend it together beautifully.

Add

Stir to make everything blend together beautifully.