Meet Dominique Fortin

#cacaocollective is about love for talent. Cacao Barry is always looking out for the best pastry chefs and chocolatiers in the world. Today, we'd like to share our love for Dominique Fortin from Montreal, Canada.

Chef Dominique Fortin is known for his work as Executive Pasty Chef at Bearfoot Bistro in Whistler, Canada. He previously worked at Sooke Harbour House on Vancouver Island and as pastry chef in various French cuisine restaurants and Relais & Châteaux. He's a Cacao Barry Ambassador.

Discover his work at Bearfoot Bistro 

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