Meet Philippe Bertrand

Meet Philippe Bertrand, Cacao Barry Chef and Director of the Chocolate Academy in Paris, France.

Chef Philippe Bertand is a Meilleur Ouvrier de France, a French unique and prestigious award globally renowned. This title created in 1924, shortened to MOF, is awarded for special abilities and is unique in the world.
Philippe Bertrand has been a Cacao Barry Chef for over 29 years now.

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