Easter confectionery trend book 2021

Always searching for new pleasures, consumers are looking for fabulous flavours but only if the products are environmentally responsible and healthy too. This is particularly due to an awareness  about the consequences of each person’s actions on the planet and their own health.

More than ever, it is important to advertise the origins of chocolate, whilst adding your gourmet touch!

This book contains recipes by Chef Philippe Bertrand, M.O.F. Chocolatier and Director of the Chocolate Academy Paris, for the greatest pleasure of your customers.

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