Easter recipes - 2026
Celebrate Easter with indulgent and original creations
Discover our new Easter recipes created by 5 Chefs of Callebaut Chocolate Academy France and 2 Cacao Barry french ambassadors : Emmanuel Ryon and Yoann Laval.
Delightful mini eggs filled with 5 marshmallow flavors and 5 pralines to enjoy any time of the day.
A peanut indulgence for those well-deserved breaks.
A beautiful spring strawberry-elderflower tart to share with family.
Or a refreshing frozen chocolate bar to cool you down...
And plenty more chocolate and pastry recipes (including a brand-new Easter mold) !
Download the boolet now, and fill up on inspiration for your Easter creations !
Fill out the form to receive it for free by email.