![ganache chocolate](/sites/default/files/styles/page_intro_background_fallback/public/2023-10/ganache-cacao-barry.jpg?itok=dyP_qHA1)
A new look at chocolate ganache
![cacao barry chocolate ganache](/sites/default/files/styles/half_width_image_fallback/public/2023-10/ganache-bonbon.jpg?itok=QU1AJXnJ)
In this Bulletin, Ramon Morató, Creative director Cacao Barry® with special collaboration of Anne Cazor (Scinnov), decode the chocolate ganache and answer to theses questions :
What type of emulsion is a ganache ?
What ingredients do we use to make a ganache ?
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