strawberry ingredient used in a slow pastry recipe


Pastry & Anthropology bulletin | Pillar 2

madirofolo dessert by chef ramon recipe

The future is unpredictable, but imagining it allows us to look at our own reality in a different way, and to give a new meaning to our actions, which will shape tomorrow...

For the second part of the ''Pastry & Anthropology'' bulletin, our Creative Director Ramon Morato will customize the individual cake used in the first chapter "Slow Pastry" (content available below).

In this chapter, you will discover how the pastry becomes the precursor of a dialogue between the chef and the customer. 

Fill out the form below to get the second part of this stunning bulletin!