Plated Desserts "Paris 2024 Olympic Games x Cacao Powders"
We invited 9 pastry chefs, rising stars to the iconic Grande Cascade restaurant in Paris. The challenge? Make a pastry creation for their Olympic athlete using Cacao Barry® Cacao Powders and Chocolates.
In this booklet, you'll find 9 delicious recipes imagined by the chefs:
- Chocolate, Black Sesame and Yellow Lemon by Chef Alexandre Robinet
- Hibiscus flower & Chocolate Tartlets by Chef Kougne Konate
- Healthy Dark Chocolate Coconut Lime Dessert by Chef Jeanne Lecourt
- Chocolate Target with Kalamata Olives by Chef Rémi Guerin
- Madirofolo 65%, Evocao 70% & Buckwheat by Chef Nicolas Innocenti
- Relais Cacao Maca and Caramelized Bananas by Chef Kenny Gadjard
- Noir Intense and Confit Exotique by Chef Joris Vée
- Liquorice Dive by Chef Léa Rochelle
- "Le Grué" by Chef Tom Basbug
Download now the creative recipe booklet!