Reinvented Icons of French Pastry

Born from the expertise of French pastry-making, the great icons — Saint-Honoré, Opéra, Religieuse, Chocolate Tart, Flan… — have stood the test of time while retaining all their seductive power. Symbols of excellence and indulgence, they form the foundation of classic pastry.

Today, these emblematic creations are reinvented through the influence of contemporary cultures and sensibilities. Driven by Chefs from around the world (France, Spain, Italy, Canada, Japan, and Korea), they evolve between heritage and creativity to give rise to modern and daring interpretations.

This booklet invites you to explore this meeting of tradition and innovation through 14 exclusive recipes, conceived as true sources of technical and creative inspiration.