Search results

233 results found for "comprar monedas FC 26 Visité Buyfc26coins.com. Todo fue fácil y rápido. Muy satisfecho..5Qc8"

  • DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Product

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

  • DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG

    Product

    Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.

    This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.

    Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG

    Product

    Origine Venezuela 72% dark couverture chocolate offers a unique aromatic profile, born from the subtle combination of Criollo and Trinitario beans from Venezuela's finest terroirs. The beans come from the Barlovento region just east of Caracas, renowned for its “Carenero Superior”, the Paria peninsula in Sucre, known for its “Rio Caribe”, and the Maracaibo region, famous for its “Sud del Lago”.

    This chocolate offers a perfect balance between a powerful cocoa taste and intense woody spice notes. Notes of olives and wine complete the robust character of this chocolate.

    Comes in pistoles™ of +/- 2g, this chocolate is ideal for chocolate-making (ganache, molding, coating), pastry-making (mousse, cream, cookie, icing) and plated desserts. Conveniently sized pistoles enable precise dosing and rapid melting, facilitating simplified crystallization for perfect results every time.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - VENEZUELA 72% - PISTOLS - 1KG BAG