Will Torrent, the well-established, passionate pastry chef and Cacao Barry Ambassador, already introduced in our interview a year ago, published his new book in Fabruary: Afternoon Tea at Home. The book showcases the key techniques involved in pâtisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes, including guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, The Berkeley, Le Manoir aux Quat’Saisons, Harrods, Belmond and the Gramercy Tavern.
