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• #Me #Sofia #Mom

  Recipe

  #Me for the hedonists I am a hedonist, to the point. I believe all pastry chefs are. Otherwise, we wouldn't be able to …

  

  #Me #Sofia #Mom

• COLLABORATION

  Recipe

  This bonbon resembles a cocoa pod and has a shiny reddish-green cocoa butter coating. It contains layers of redcurrant g…

  

  COLLABORATION

• Mould - Numbers 0 to 9 - Polycarbonate

  Product

  Mould

  

  Mould - Numbers 0 to 9 - Polycarbonate

• Be yourself, be free

  Recipe

  I show pairings that convey a particular feeling: the calming atmosphere of a tea party for Elderly, the excitement of a…

  

  Be yourself, be free

• Hazelnut Lemon Pound Cake

  Recipe

  

  Hazelnut Lemon Pound Cake

• Ocoa 70% Bonbon

  Recipe

  

  Ocoa 70% Bonbon

• Jacopo Bruni, executive pastry chef London Edition

  News

  Jacopo Bruni, the Executive Pastry Chef from the London EDITION hotel has moved to London from Italy to find new challenges. After he conquers London, he will be moving to Shanghai. Get to know his exciting story and a view of an Italian pastry chef in London on the pastry world in Britain.

  

  Jacopo Bruni, executive pastry chef London Edition

• DECADENT SHORTBREAD

  Recipe

  This is a great idea for an indulgent gift for Mother’s Day! Delicious, crisp shortbread biscuits you can personalize wi…

  

  DECADENT SHORTBREAD

• Hybrid Truffle

  Recipe

  

  Hybrid Truffle

• Within

  Recipe

  

  Within