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204 results found for "fc points fc 26 ps5 Besuche die Website Buyfc26coins.com. Schnell und einfach..LmHp"

  • DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

    Product
    A harmonious blend of acidity with intense cocoa bitterness, Origine Tanzanie 75% chocolate stands out by its delicious vegetal and woody notes, subtly enhanced by a hint of citrus. The cocoa beans used for this dark couverture chocolate come from the regions around Lake Malawi, renowned for their exceptional aromatic profile. This growing area, the most developed in Tanzania, guarantees unrivalled bean quality, giving Origine Tanzanie 75% chocolate its unique depth of flavour. Perfectly versatile, this chocolate is adaptable to all your culinary creations. Whether you're using it to mould your chocolate bars, coat your chocolate bonbons, or create pastry classics, it will satisfy all your needs with elegance and finesse. When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    DARK COUVERTURE - TANZANIE 75% - PISTOLS - 2.5KG BAG

  • MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX

    Product

    Far more than a simple milk chocolate, Alunga™ 41% is distinguished as Cacao Barry's most cocoa-intense milk couverture chocolate, it successfully unites dark chocolate lovers with the deliciousness of milk chocolate.

    Its exceptionally high dry cocoa composition and dark colour make it the preferred choice for gourmet creations such as savoury tablets, creamy chocolate mousses and ganaches of unforgettable intensity.

    Alunga™ 41% thus embodies the perfect alliance between milky creaminess and the authenticity of pure cocoa, enhanced by subtle biscuity notes. Made from cocoa beans sourced in West Africa, this milk chocolate derives its unique aromatic profile from the scientific Q-Fermentation™ process. Since 2014, Cacao Barry has been using a special nutrient that farmers add to the mucilage during the crucial fermentation stage ( based on the same principle as the natural leavening of bread). This addition encourages the development of particular natural micro-organisms that release the precious flavour precursors in each cocoa bean. This homogeneous, intense fermentation throughout the beans results in a profusion of aromatic cocoa particles of unrivalled purity while eliminating any unwanted traces of undesirable yeast.

    A delicious treat that transcends the boundaries between dark and milk chocolate, offering a sophisticated sensory experience!"

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX

  • DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG

    Product

    Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

    The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

    The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

    DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG

    Product

    Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

    The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

    The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

    DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 2.5KG BAG

  • DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

    Product

    Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

    The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

    The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

    DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

    Product

    Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

    The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

    The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

    DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

  • DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG

    Product

    Saint Domingue 70% dark couverture chocolate is crafted from the finest Forastero cocoa beans from Hispaniola. It reveals a delightful bitterness complemented with floral notes and a sweet fruity wine note with outstanding lingering flavour.

    The cocoa beans used to create this Santo Domingo 70% chocolate come from the fertile valley of Cibao in the Dominican Republic, one of the world's most northern cocoa-growing regions. The valley's unique climate and rich soil contribute to this chocolate's complex, unforgettable taste profile. The beans undergo meticulous fermentation in wooden crates for 5 to 8 days followed by sun-drying to enhance their sophisticated aromas.

    The shape of the +/- 2g pistoles™ makes this chocolate easy to dose and melt quickly while ensuring perfect crystallization. At 70% minimum cocoa and 42% cocoa butter, Saint-Domingue 70% is ideally suited to all kinds of creations: chocolate-making (ganache, molding, coating), pastry-making (ganache, cookie, mousse, icing), and plated desserts.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
    Additionally, by purchasing Rainforest Alliance™ Certified chocolate you are supporting farmers committed to the well-being of their workers and our natural resources.

    DARK COUVERTURE - SAINT-DOMINGUE 70% - PISTOLS - 1KG BAG